Were big fans in our house, using sweet potato in.
Combine diced sweet potatoes, pineapple tidbits, apples, celery, and cashews. The roasting of sweet potatoes produces a deliciously crispy exterior, with a tasty soft and sweet inside. Sweet potatoes make sweet salad toppings. 3 Tasty Recipes For The Versatile Sweet Potato We’re big lovers of the humble sweet potato here at Hip & Healthy. For a spicy twist, add a dash of cayenne pepper. Quarter sweet potatoes and drizzle with olive oil. Sweet potato fries make a delicious treat. Grill ’em! Slice sweet potatoes into thick ½ inch rounds and grill until lightly browned. Adding a lovely runny yolk, harissa paste and spring. Substitute sweet potatoes for regular spuds in your favorite potato salad recipe. Sweet potatoes lend themselves incredibly well with a bit of spice, which really brings out the flavours. Creamy sweet potato mash served on strips of spiced aubergine. Go gourmet with this simple yet stylish dish. Recipe Sweet Potato Pancakes with Apple-Walnut Topping A tangy and sweet chaat made with sweet potatoes mingled in chaat masala, chillies and lime juice. For an even bolder flavor, you can also experiment with garlic powder or Cajun seasoning. Lemon Alfredo Wake up your taste buds with a lemon Alfredo dish that also utilizes sweet potatoes. Sweet Potato Pancakes! Breakfast is sure to be a hit when you make sweet potato pancakes. If you’re looking for something nicer to snack on during Game Day, this is one of the best sweet potato recipes to try. Cut thin slices of cooked sweet potatoes and add to your favorite sandwich or wrap instead of tomatoes. Just Drizzle and Eat! Dice cooked, peeled sweet potatoes and drizzle with maple syrup for a side dish that’s sure to satisfy any sweet tooth.Īdd a Twist to Your Sandwiches. Sweet Potato Pie, Dont Miss this Recipe Ingredients: 3-4 baked sweet potatoes 1 tsp.nutmeg 1/2 tsp.cinnamon. Bake at 350 degrees for 15 minutes or until lightly browned and crisp. Bake the potatoes until they are crispy on one side for 30 minutes. Spread the potatoes out on 2 large baking sheets. While the potatoes cook, place the quinoa in a fine sieve. Allow the potatoes to cool for about 15 minutes, or until they can be handled. Transfer the potatoes to a baking sheet and bake for 50-60 minutes, or until each potato is fork tender. Shake the bag until the potatoes are evenly coated. Prick each potato a few times with a fork. Thinly slice a large sweet potato and brush lightly with olive oil. Put potatoes, canola oil, taco seasoning, and cayenne pepper in a large plastic bag.
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